Hope being human

Jun 01

coffee chantilly torte

click here for recipe

May 31

A recipe with beets . And goat cheese . And honey .

Ingredients:

- 8 small fresh beets (red and / or yellow)
- 2 tablespoons olive oil
- 4 tablespoons of honey flavored (rosemary, lavender …)
- a pyramid Chavroux
- Coarse salt and freshly ground pepper

Preheat oven to 230 º C.

Gently wash the beets, cut the leaves.

Arrange beets in a baking dish, pour the olive oil and salt lightly.

Bake 45 minutes or until beets are tender enough under the tip of a knife.

Cool and peel the beets by rolling them gently in the palms.

Cut the stalks (but keep the tails for a prettier presentation) and using a vacuum-apple or a small spoon, hollow out the heart of the beets.

Whisk Chavroux pyramid with a little salt, to obtain a creamy consistency and garnish the hearts of the beets.

Arrange the beets on a baking sheet, sprinkle generously with honey and bake 5 minutes at 120 º C.

Serve immediately as a starter, honey basting cooking, with a little salt and pepper.

cupcakes-for-breakfast:

christelle is flabbergasting: Mini-bombe betterave et chèvre pour Doyoudoux

This has beets and goat cheese in it…interesting!